Fine japan Agaricus Mushroom extract granules

Brazilian Agaricus: Natural Support for Immunity and Health

Brazilian Agaricus is a unique mushroom with high nutritional value, containing:

• Amino acids
• Vitamin D and B vitamins
• Minerals: magnesium and potassium
• Easily digestible proteins, fats, and carbohydrates

Key Benefits of Brazilian Agaricus:

1. Anti-Tumor Properties:

   • Contains beta-glucan with strong immunomodulatory and tumor-suppressing effects.
   • Absorbs deeply in the stomach and effectively enters the bloodstream.
   • Activates immune cells: macrophages, natural killer (NK) cells, T-cells (T-killers and T-helpers).
   • Increases cytotoxic granules, the "chemical weapon" of macrophages against tumors.

2. Liver Support:

   • Helps manage chronic hepatitis and other liver diseases.
   • Stimulates liver regeneration and enhances its reserve functions.

3. Blood Sugar Regulation:

   • Plant fibers prevent sharp spikes in blood sugar levels.
   • Maintains healthy glucose levels and prevents diabetes progression.

4. Cholesterol Reduction:

   • Linoleic acid and plant fibers lower cholesterol levels.
   • Prevents atherosclerosis.

5. Bone Health:

   • Contains ergosterol, which converts to vitamin D2 during drying.
   • Vitamin D2 reduces the risk of bone mass loss.

6. Anti-Allergic Effects:

   • Effectively combats allergic reactions by strengthening the immune system.

Product Highlights:
The raw material for the extract is sourced from pristine areas, ensuring the highest quality. Only wild-grown Agaricus retains its full range of beneficial properties, explaining its high market value.

Composition and Usage

Composition (per 1 container, 180 g):

• Brazilian Agaricus extract: 178.74 g
• Vitamin C: 1.26 g

Usage Recommendations:

• Take 2.5 g twice daily.
• Use as a powder or mix with cold or warm water.

Storage Conditions:
Store in a cool, dry place, out of reach of children.

Important:
This product is not a medicine. Consult a doctor before use.