Premium Beauty Jelly with Proteoglycan, Collagen & Fermented Botanicals
A luxurious beauty-enhancing jelly formulated with 10 carefully selected ingredients to support hydration, skin elasticity, and graceful aging. Each sachet delivers 7,600 µg of proteoglycan — a rare and prized compound once valued at ¥30 million per gram — combined with low-molecular-weight fish collagen, rice-derived ceramides, hyaluronic acid, and over 100 fermented Japanese botanicals for a deeply nourishing experience from within.
Smooth and refreshing in texture, this plant-based jelly is made with natural gelling agents (konjac and agar), organic blue agave syrup, and real fruit juices. It’s designed to be both a delight to consume and a daily ritual for radiant skin, joint comfort, and overall vitality.
Key Benefits:
– Delivers 7,600 µg of premium proteoglycan to support deep hydration and skin elasticity
– Includes hydrolyzed fish collagen, rice ceramides, and hyaluronic acid for skin firmness and suppleness
– Features 113 fermented botanicals from the award-winning Herbzyme® 113 extract
– Enhanced with plant-derived vitamins and minerals for comprehensive inner beauty care
– Naturally sweetened with fruit juices and organic blue agave syrup for a refined, pleasant taste
Main Active Ingredients:
-
Proteoglycan (from salmon nasal cartilage)
-
Low-molecular-weight fish collagen peptides
-
Rice-derived ceramides
-
Low-molecular hyaluronic acid
-
Organic blue agave inulin
-
Fermented plant enzyme extract (Herbzyme® 113)
-
Artichoke leaf extract
-
Plant-derived multivitamin and mineral blend
How to Use:
Take one sachet (20g) per day directly, without heating.
Do not mix with hot drinks or store in high temperatures.
Use regularly for visible, lasting results.
Note: Not recommended for children, pregnant or breastfeeding individuals, or those under medical supervision without consulting a physician. Contains allergens (salmon, apple, banana, soy, sesame, gelatin). Natural ingredients may cause slight variation in color or texture; this does not affect product quality.
